Watch
E472b — Lactic acid esters of mono- and diglycerides
Emulsifier
E472b (Lactic acid esters of mono- and diglycerides), a emulsifier, is rated "watch": fine in moderation. A modified emulsifier used in whipped toppings, cake mixes, and shortenings. Considered safe by EFSA; part of the broader emulsifier-microbiome watch list.
What is Lactic acid esters of mono- and diglycerides?
Mono- and diglycerides modified with lactic acid. Used in cake mixes, whipped toppings, shortenings, and dehydrated potato products.
What does it do to the body?
Your body handles it as fatty acids, glycerol, and lactate. Considered safe at food levels.
What regulators say
EFSA's 2017 evaluation found no safety concern. The FDA approves it as GRAS.
Risk rating: Watch
Mixed evidence or a specific concern (gut, allergy, or contested safety data). Not alarming, but worth keeping an eye on rather than eating without limit.
Frequently asked questions
Is E472b (Lactic acid esters of mono- and diglycerides) safe?
EFSA's 2017 evaluation found no safety concern. The FDA approves it as GRAS.
What is E472b (Lactic acid esters of mono- and diglycerides)?
Mono- and diglycerides modified with lactic acid. Used in cake mixes, whipped toppings, shortenings, and dehydrated potato products.
What does Lactic acid esters of mono- and diglycerides do to the body?
Your body handles it as fatty acids, glycerol, and lactate. Considered safe at food levels.
What are other names for E472b?
E472b is also known as lactic acid esters of mono- and diglycerides, lactem.
